Food Grade CMC

YUCMC® Food Grade CMC as good emulsifier, stabilizer, thickener, is one of the most excellent food additives to improve the product flavor and prolong storage time.
YUCMC® Food Grade CMC meets FSSC22000, ISO9001, HALAL, Kosher certification etc.

INTRODUCTION

Food-grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, expansion and preservation. Can obtain high viscosity at low concentration, effectively reduce the dehydration shrinkage of the food, endow the food with fine and smooth taste, and prolong the shelf life of the food.

PERFORMANCE

1. Food grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, bulking and preservation.

2. Widely used in alcoholic products, liquid drinks, jam, bread and pastries, ice cream, dairy products, condiments...

3. Effectively reduce the dehydration shrinkage of food; Give food a delicate and smooth taste;

4. It can be combined with other food stabilizers and emulsifiers to reduce manufacturing costs.

5. Can better control the size of crystals in frozen food, prevent the stratification of oil and water; 6. Extend the shelf life of food.

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Product Description

- Food grade CMC

产品说明-食品级